Remove and leave to cool before combining with the chopped parsley. To make the roasted cauliflower, turn the oven down to 190C/170C Fan/Gas 5, or air fryer to 170C. Trim the cauliflower stem so ...

Place the cauliflower quarters, onions and chillies on a very large, parchment-lined baking tray and pour over the chilli butter. Carefully mix to make sure everything is very well coated (gloved ...

Roasting isn't usually the first cooking method you think of for cauliflower, but the results are quite delicious. It can be cut into thick slices and tossed with extra-virgin olive oil and herbs and ...

Rub it lightly with olive oil, then place on a baking tray and cover with tin foil ... Grill on high for the last 5 minutes to crisp. Chef's note: “Whole, sweet cauliflower smothered in cheesy sauce ...

I always flaky salt in this recipe though as it gives lovely bits of flaky salt in the crust of the roasted cauliflower which are just delicious. Place the cauliflower on a microwave proof plate ...

This cheesy Cauliflower Casserole is the ultimate and familiar comfort food—a creamy, cheesy cauliflower dish that warms the ...

Taste and add a little pepper to taste. Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 ...

Position an oven rack in the bottom of the oven and preheat to 450 degrees Fahrenheit. Line a baking sheet with foil. 2. Remove the leaves from the cauliflower, then trim the stem flush with the ...

Don't be daunted by cooking a whole cauliflower. It makes for a great centrepiece - and talking point - at a dinner. Serve it in a baking dish for ease, cut it into wedges and serve with a simple ...

Whisk in the stock and cream. Add the nutmeg, mustard and season to taste. Place the cauliflower in the centre of the casserole, rub the top with olive oil and season. Bake for 20 minutes, then reduce ...