You see, I use them for bread baking. The humble plastic shower cap is surprisingly helpful for proofing dough. Like so many important life skills, I learned this trick from The Great British Bake ...

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies ... you might find that fresher containers yield better results in cookies and other baked goods.

Learn more There's something so satisfying about baking bread from scratch. Maybe it's the tactile feeling of kneading the dough, or the sweet smell that fills your home as your loaf cooks in the ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

The most common type of cake-baking tin is the circular kind for a reason – it allows heat to be evenly distributed which ensures even browning and a uniform shape. You can buy round tins in ...

1. Preheat the oven to 220C/200C fan. Whisk 60g butter, 120ml oil and 60g flour, and then brush the tins with this mixture. 2 ...