But if you want the most succulent crab cakes, you should bake them in the oven. For those of you who would like some ...
If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while ...
Our Maryland-style Old Bay Crab Cakes recipe is one of our favorite seafood dishes, and we think we've perfected it here ...
You can also bake the salmon and crab cakes in the oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through. Leftover Salmon & Crab Cakes can be stored in an airtight container in the ...
Put them on a baking tray and squash them slightly with your hands. Drizzle with a little olive oil. Bake for 10-15 minutes or until golden-brown.