You know that bone-dry ham your mother-in-law serves during the ... cover your ham with a layer of aluminum foil or place it in a baking bag for at least half of its allotted cooking time.

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

Employ your leftover ham bone or ham hocks to make this aromatic broth that can be used in a number of recipes such as soup, risotto, or braised greens. With leftover ham in the filling and a ...

But one of the best things about making a bone-in ham is being able to score the crust and drizzle it with loads of delicious sweet glaze. Then, after the baking time, you have a delicious ham ...

Even if your friends are familiar with Ham Delights, they will be asking just what makes your version so flavorful. This recipe is a secret that's too good not to share. One tip? Try to schedule your ...

Christmas leftovers make nice meals in the new year. With ham, freeze the leftovers in labelled packages — thinly sliced, ...

When it comes to selecting your ham, always buy with the bone in. "That way you know it's an Australian ham," Puharich tells Sunrise. "A lot of people would be surprised (to know) that 90 per cent of ...

I had intended to try at least one of them, but MT beat me to it, finding and successfully trying two terrific recipes, leaving just enough ham (and the bone, of course) for me to make this soup ...