Cherries are a delicious addition to smoothies, desserts, and baked goods – like cherry pie – and freezing them allows you to enjoy their sweet flavor long after cherry season has passed.

Creamy vanilla ice-cream, decadent chocolate chunks, and sweet cherries come together to make the perfect summer treat.

The Baking Journal is available to stream on ... And what I have here are 2 pounds of defrosted frozen cherries. But if you have fresh cherries, that would be awesome too. To the cherries, I ...

Gently fold in the cherries. Pour the filling over the crust. Sprinkle the reserved crumb topping evenly on top. Bake for 45 to 55 minutes, until the top is golden brown and bubbly. Cool the bars ...

Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla.

Gradually add in flour mixture; beat just until blended. Stir in chocolates and cherries. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart. Bake 7 minutes or until edges ...