You can also use Frozen Rhubarb. No need to thaw before baking. Just toss in the individualized frozen rhubarb pieces. If you prefer a Strawberry and Rhubarb combination – check out our ...

This baked rhubarb couldn't be easier, and makes a great dessert with a dollop of Greek-style yoghurt or ice cream. Cut the rhubarb into 3cm/1in lengths and mix with the sugar and vanilla.

Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 minutes ... for up to 3 days and can be frozen when wrapped tightly in foil.

Frozen rhubarb is commonly available in the freezer section at the grocery store. Rhubarb is typically cooked into desserts, ...

Wrapped tightly, dough can be refrigerated for three days or frozen for one month ... not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice on top, crimp ...

I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those ... when using pastry as the base it is imperative that you bake it blind or it will be soggy.