Chicken, bok choy, and creamy coconut milk turn the classic Chinese porridge into a hearty ... for a variety of food festivals. Classic congee, or jook in Cantonese, is a warm, comforting bowl ...

Congee is a type of rice porridge that is made ... from pork to tofu to make it more filling and flavourful. READ MORE: ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...