One of the easiest recipes you can make, pickled red onions bring brightness to a variety of dishes. Pickled onions need to ...

This herby spatchcocked chicken stays juicy, thanks to a 12-hour bath in that classic Grillo’s brine ... your pickle spear the second your plate hits the table? Are you that friend? If so, you need to ...

Bring the vinegar brine back to a boil ... The takeaway is that a pickle’s tangy taste–its pleasant, mild sting–is caused by acidity. At the most basic level, a pickle is nothing more ...

Packed with pickle brine and spicy horseradish, this tangy recipe is a fermented flavor bomb. Pickle brine takes center stage in this recipe, offering an acidic, fermented kick that's perfect for ...