Lucy Seligman, restaurant critic, food historian, and author of two Japanese cookbooks, including "Easy Japanese Recipes For The Home Cook", told us her top tips to perfect tempura batter.

National Tempura Day is celebrated annually on January 7 – a nod to the classic Japanese dish made from deep-frying ...

About Prawns Tempura Roll Recipe: Prawns tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, and ...

Make a tempura batter by mixing together the flour, egg yolk, beer, and baking powder in a bowl, and stir it to combine. Don’t worry about making it smooth -- the classic tempura batter is ...