Then turn it over, and cook for 1 minute as well. Then take it out of the heat. Keep doing that until there is no batter.

I prefer to make the crepes with a thin batter and slightly undercook them so they retain a soft, silky texture. If the batter is too thick they will be rubbery and chewy to eat and will not roll ...

Snacks: Have you ever had French samosas? Of course not! Though these ones are really the best fusion ever! Preparation: Step ...

For the crêpes, place the flour into a bowl. Add the egg, melted butter and milk and whisk to a smooth batter. Set aside for at least one hour, preferably overnight. Heat a frying pan until ...

These crepes are guaranteed to make your day special. Top with your favorites like chocolate-banana, cinnamon-orange and whatever your heart fancies. Always remember the batter for crepes has to be ...

Crepes with orange cream cheese is a delightful and indulgent breakfast or dessert option. These thin and delicate pancakes are filled with a creamy and tangy orange-flavored cream cheese filling. The ...

1. Mix eggs with sugar and salt. 2. Add starch, previously dissolved in milk, and oil. Mix well. 3. Stirring constantly with ...

Transfer the batter to a large glass measuring cup with a spout (or a bowl that’s large enough to easily dip a 1/4 cup/60 ml measuring cup into). Let the batter rest for at least 5 minutes and ...

Remove the lid, pour in the melted butter, cover, and whiz until combined, 10 seconds more. Transfer the batter to a large glass measuring cup with a spout (or a bowl that’s large enough to easily dip ...