If you are a seafood enthusiast, one dish you simply can not miss is fish orly - a crispy, batter-fried delight that is both simple and incredibly delicious. With its golden, crunchy coating and ...
Do not over-mix the batter. Dredge the fish in extra flour and dip into the batter, allowing any excess to drip off. Fry in batches for about 4 minutes until golden brown and the fish is just cooked.
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