Delicious juicy grilled BBQ chicken thighs are summer's best (and easiest) go-to dinner. Face your grilling fears with our ...

Coke Can Chicken On The Grill is a fun twist on a beer can chicken. I love the flavor that Coca-Cola adds to meat when y ...

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The chicken thighs are marinated in a mixture of molasses, spices, and BBQ sauce, which gives them a sweet and smoky flavor. They are then grilled to perfection, resulting in juicy and tender meat ...

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Mix all the spices and salt together and rub over the chicken. Leave for 30 minutes. Place skin side down on a hot bbq and cook until skin is crisp and golden. Turn the bbq down or move to a ...

8 chicken thighs For the marinade, mix together: 1/3 cup olive oil 1 clove garlic, crushed 1 t oregano Sea salt and freshly ground black pepper, to taste For the spinach pasta: To grill the chicken ...

Open the chicken thighs out and season with salt and pepper ... This dish would also work really well on the barbecue. Brush the chicken with the sauce as it cooks, making sure you turn the ...

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.

A honey mustard glaze gives chef John Currence's grilled chicken ... you can marinate the chicken up to 12 hours before cooking it. Let the Sweet Mustard Barbecue Sauce cool to room temperature ...

This copycat barbecue chicken pizza is a homemade version of the classic mall bite. Store-bought pizza dough gets stretched and cooked in a cast iron, topped with your favorite barbecue sauce and ...