Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate ... Remove from the oven and leave to cool. For the barbecue sauce, put a very large pan over a high heat and add the vinegar.

When slicing brisket or any cut of beef, be sure to cut against the grain. Here’s what you need to make Brisket in the Oven. brisket flat olive oil BBQ seasoning (or any pork rub) liquid smoke ...

Burnt ends are made by slicing off a portion of smoked brisket ... BBQ flavors. Using a sauce and dry rub that's both smoky and sweet will get the job done as it cooks in the oven. Before using ...

This recipe works best with brisket because it holds its shape even after slow-cooking until ‘fall-apart tender’ so it can be sliced. No other slow-cooking cuts of beef ... oven, finishing with 10 ...