Corned beef ... barbecued or otherwise slow-cooked to break down the collagen fibers, creating a rich flavor and tender texture. Brisket can be made in a Crockpot, instant pot, or regular oven ...

Burnt ends are made by slicing off a portion of smoked brisket ... BBQ flavors. Using a sauce and dry rub that's both smoky and sweet will get the job done as it cooks in the oven. Before using ...

Brisket was the dish we always counted on because it could be made in the oven or a ... This is a fresh beef brisket, not corned beef. The recipe was tested with Claude's Barbeque Brisket Marinade ...

This recipe works best with brisket because it holds its shape even after slow-cooking until ‘fall-apart tender’ so it can be sliced. No other slow-cooking cuts of beef ... oven, finishing with 10 ...