Myron Mixon, the judge of Destination America's "BBQ Pitmasters," shows TODAY ... or overnight. Preheat oven to 375 degrees. Remove the pork chops from the marinade, and discard the marinade.

Grilled Pork chops are super tender and juicy, but pairing it with tangy BBQ sauce is always the right ... a cast iron skillet on the stove or the oven if you prefer. Use the cooking instructions ...

Get ready to explore all the ways you can enjoy this classic protein. Crispy Pork Chops. Photo credit: Little House Big Alaska. BBQ Pork Chops in the Oven BBQ Pork Chops in the Oven. Photo credit: ...

In this video, we're keeping it quick, simple and easy! I'm going to show you how to cook pork chops in a charcoal BBQ! 30 things Americans consider normal but no one else understands The ultimate ...

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...

Filipino BBQ Pork Chop is a delicious and flavorful grilled pork dish marinated in a sweet and tangy sauce. The pork chops are marinated in a mixture of soy sauce, ketchup, garlic, and brown sugar, ...

Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the ... Leave for 30 minutes. Set oven to 200°c.

Place rack of chops in oven and cold smoke 3 to 5 minutes. Remove from oven and refrigerate until needed. 5. Meanwhile, prepare cider sauce: In heavy saucepot over medium-high heat, heat a little ...

Spoon it over pork chops, tenderloin, or really any type of pork for a gravy-like topping. Only four ingredients, which you probably already have on hand, are needed to create this light BBQ sauce.

He is one of the judges of My Kitchen Rules. He has previously been a judge on other 7 TV shows ‘Australia’s Got Talent’ and ‘Plate of Origin’. Some of Australia’s most iconic chefs, including Manu, ...