consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. How long will old-fashioned ham and ...

The smokiness that ham adds to any soup brings the dish to the next level of savory goodness. This Ham and White Bean Soup version is made with all vegan ingredients. The ham is substituted with vegan ...

An old-fashioned classic brought ... add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a ...

However, if it's made with anything other than pinto beans, it's bean soup, not soup beans. For flavor, we use two kinds of pork—bacon and ham. Both provide subtle hints of smoke and salt, and both ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

A soup by any other name might actually be a stew or a chowder. While the category of soup is admittedly broad, spanning ...