consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. How long will old-fashioned ham and ...

This soup is a great way to use up your Parmesan rinds and simmer them with a ham ... beans for 30 minutes and release the pressure naturally. Dried beans keep for ages, but they, too, can get old.

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...