Crock-Pot Beef Scotch Broth is a delicious and hearty soup made with beef, vegetables, and barley, cooked low and slow in a ...

Now, any good cook will tell you that you brown the meat, then the vegetables, when making a soup or stew. All true. But I’m here to tell you that you can also throw it all into your crock pot and ...

When it comes to barley recipes, we’re all familiar with beef-barley soup, aren’t we? You don’t need a slow cooker for this heartier version; just a Dutch oven ...

Storing Leftovers Store any leftovers in an airtight container in the refrigerator for up to 5 days. This soup also freezes ...