Ask any Melburnian where to get the best meat pie, and you’ll probably get a different answer from each one. What makes a ...

Recipe developer Jennine Rye takes classic beef bourguignon and meshes it together with another all-time comfort classic, pot pie, to create a hearty dish that checks each and every cozy ...

Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...

Toss the beef in the flour until it is coated all over ... Cut a slit in the centre of the pie. You can decorate the top of the pie with the pieces you trimmed from the edge.

I did rush it a bit and didn’t chill it as long as Jeanne’s recipe, but it still rolled out and topped my beef pot pie easily. The true success is what the family thinks and since they’ve ...

The great Australian bite – or is it? There’s a chance this iconic snack might not be a distinctly home-grown invention.

Slow cooked beef makes a wonderful filling for pie. Prepare the meat stew ahead and assemble the pie when you’re ready to cook it. Preheat the oven to 150C/300F/Gas 2. Toss the beef and flour ...

James Martin's slow cooker beef pie has melt-in-your-mouth tenderness without all the effort. All you have to do is gather your ingredients, pop on the slow cooker and make use of ready-made ...

Cockney is the indelible imprint of the East End of London. There may have been a time when the term was liberally applied to ...

This double-crusted pie may have an old-fashioned thrifty feel, but it’s ideal for a family supper, and very easy to put together. Use good-quality tinned corned beef for the best flavour and ...

Coat the diced beef in the plain flour Scoop out the softened ... Roll out the chilled pastry, cut out circles big enough to line the base of the pie dishes. Line the pie dishes and fill with ...