In recent years, there has been a growing interest in plant-based diets, and with it, a re-evaluation of how we obtain our ...

You don’t need to give up steaks entirely. But mounting evidence shows that a diet that incorporates more plant-based protein ...

To many people, pork in a sort of gray area between red and white meat, but science provides a definitive answer regarding ...

A large new study from the US has found an association between eating processed red meat and a future dementia diagnosis.

2025 will be a pivotal time for production across various regions and commodities, RaboResearch said.

Seafood – both wild caught and farmed – will pass chicken as the leading contributor to global protein supply growth this ...

Vow Brands, Tender Food and Asentia share their strategies on improving production efficiency and consumer acceptance of ...

Seafood and pork production globally will shift from contraction to growth this year, while beef will do a u-turn into ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

V-Label has just launched a new ‘C-Label’ for cultivated meat. The Swiss organization is best known for its internationally ...

Lawmakers in South Dakota and South Carolina have advanced bills requiring cultivated meat products to be clearly labeled, reflecting the growing interest in ...

Cultivated meat producer UPSIDE Foods, in partnership with meat distributor Pat LaFrieda, advances its mission to integrate ...