Rib roast and prime rib sound nearly identical, but while they're cut from the same area of the cow, there are a few key ...

View Nutrition information about Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw. Avoid extra calories by making healthy food choices.

However, it can be cooked bone-in or bone-out. “At Fireside, we use bone-out prime rib for better ... the excess fat from the beef. At Fireside Grill, we tie our roast before we rub it with ...

Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the bone with a honey and ale glaze. A herby green sauce, jacket potatoes and blackened onions complete Marcus Wareing ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

Season the ribs with salt and heat a tablespoon ... Place a hollowed out marrow bone in the middle of the beef dish. Pipe the duchesse over the top and around the bone. Scatter the cheese over ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

Customarily, the beef is a roast that is slow-cooked ... The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one ...