Top sirloin roast and sirloin tip roast sound similar and can both make for a good meal, but they two are far more different ...

Sirloin tip is particularly versatile, used in things like ground beef, roasts, and simple steaks. Unlike eye of round, sirloin tip does have a large ribbon of fat -- but that fat runs along the ...

Tri-tip steaks are cut from the whole tri-tip and ... The eye round is part of the beef round (leg) and sits between the top and bottom round sub-primals -- hence the eye or middle.

Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin ... and leaner and can appear as tri-tip, flap steak or under the general label of ...

chuck steak, and beef round. Make sure to pre-season the beef with salt before searing to draw out moisture from the surface. This allows the beef to get a crispy texture and deeper browning.