Beef stroganoff is one of my favorite dishes. Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself.

This Creamy Beef Stroganoff Casserole is comfort food at its finest! Creamy, tender noodles covered in a sauce that can't be ...

A very famous dish from Russia for juicy beef with wine and mushroom sauce is proposed for today by chef Rafail Pateras. As part of our series "The World of Flavours" for today we propose a ...

If the sauce is slow to thicken ... Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin).

After browning the meat, this beef stroganoff can be left to tenderise ... Add the stock cubes, mustard and Worcestershire sauce and season with some black pepper. Top up the reserved jug of ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms ... a shortcut to a really concentrated beef flavour in the sauce. Crispy onions and little slices of gherkins make it feel ...