A mexican recipe of corn husk with beef sauce filling. Pork is the traditional filling for tamales in New Mexico but as pork is used in Carne Adovada, people chose to use beef filling for these ...

On Saturday, dozens of residents from across the Imperial Valley gathered at Tito Huerta Park to enjoy one of Mexico’s ...

It’s also the perfect portable snack for holiday travelers. Made of masa, a dough made of maize (corn), Mexican tamales are stuffed with: or sweet fillings like: They are steamed in a corn husk ...

Tamales verdes de pollo or chicken tamales with green sauce is a Mexican dish made of masa ... Let them soak while you continue with the recipe. Top Tip: Soaking the corn husks in warm water ...