Ridiculously tender and flavorful, beef tenderloin is the main ... Now, add the tenderloin, turning to coat in the marinade.

An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

beef tenderloin is a holiday centerpiece that promises to impress. Swap Option: Any fresh savory herb can be swapped; consider using fresh tarragon, thyme or marjoram. Technique Tip: To avoid ...

If you crave tender, flavorful beef, look no further than this store-bought item. We reveal the secret ingredient and the ...

Place the tenderloin in a sealable plastic bag. In a glass measure, whisk together the vinegar, ⅓ cup olive oil, garlic, soy sauce and rosemary. Pour the marinade over the beef and seal the bag.

Marinated Tenderloin Fondue is a delicious and interactive dish that is perfect for entertaining. Tender pieces of beef tenderloin are marinated in a flavorful mixture of soy sauce, garlic, and spices ...

Mary Berry bashes the steak for her beef stir-fry ... over a high heat. Tip in the white parts of the Chinese leaves and fry for another minute. Add the remaining marinade and the drained noodles ...

Venison tastes a lot like beef, but is a substitute for those who are more health conscience. Grate the onion and garlic cloves with a cheese grater and place them in a marinating pan. Add the wine ...