This week, I'm diving into three Montgomery Advertiser's beef recipes from years gone by that are a little different, and I hope you enjoy the ride. Here's one from way back in 1867 that even the ...

Folks have been coming up with new uses for this rump meat ever since we started eating beef. We’ve got several round steak ...

No one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into ...

This is a great batch cook or party recipe. Heat two tablespoons of the oil over a medium–high heat in a large, heavy-based pan with a tight-fitting lid. Fry the diced beef steak in batches ...

Cook noodles in boiling water according to package directions; drain and rinse. Combine beef with canola oil and one seasoning packet. In a large nonstick skillet or wok, heat sesame oil over ...

Top sirloin steak is one of the leanest cuts of beef. Flank or abdomen. The flank portion lies behind the belly. You can use the flank steak obtained from this part to make beef stir-fry. Round ...

A beef Wellington is a gorgeous yet complex dish - and it requires one particular cut of beef in order to achieve the perfect ...