Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Rare: Cook the Wellington until the internal temperature reaches 95–100°F (35–38°C).After resting, the temperature will rise to 115–120°F (46–49°C), giving you a cool, red center ...

MANILA, Philippines — Popular food content creator Abi Marquez said that her take on Gordon Ramsay’s famous signature dish, Beef Wellington, is a bite-sized treat that makes it even better.

We may receive a commission on purchases made from links. Beef Wellington's profile has risen in America thanks to the likes of Gordon Ramsay, who considers it his signature dish. Whether you took ...