Sometimes, the best meals are the simplest ones. The Beef and Pepper Rice Bowl is proof that you don’t need a long list ...

In a large skillet, brown ground beef, onion and celery. Add bouillon, soy sauce and 1 c. water. Simmer until liquid is gone.

Garlic Beef Fried Rice is a dish that effortlessly combines simplicity and bold flavors to create a meal that's both ...

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Finishing your beef fried rice with a couple of tablespoons of oyster ... Be careful not to overcook the egg, slightly under is better than over. When the egg is cooked, remove it from the pan ...

Combine 6 cups water, beef stock ... any that are stuck together. Let rice cakes soak 20 to 30 minutes. Drain. Meanwhile, heat a medium-size nonstick skillet over medium. Combine egg yolks ...

Tender chunks of gently spiced beef in a fluffy saffron rice ... ovenproof dish. Spoon over half of the part-cooked rice and drizzle with half the soaked saffron threads and milk.

Return beef to skillet; mix well. Cook until heated through. Serve over rice. Top with peanuts. Per serving: 362 calories, 19 grams protein, 8 grams fat (20% calories from fat), 1.8 grams ...