Easy hot Beer Cheese Dip recipe served in pretzel bread bowls. A crowd-pleasing appetizer for any party! Mouthwatering ...

Made with sharp cheddar cheese, crispy bacon, and your favorite beer, this dip is rich and indulgent. The slow-cooker method ensures that the flavors meld together perfectly, and the dip stays warm ...

1½ cups warm water 1 t salt 1 T brown sugar 480 g cake wheat flour 1 large egg, beaten coarse sea salt, for sprinkling For the beer and mustard dip ... to make these warm, buttery pretzels. Golden, ...

Serve with pretzels; re-warm gently as needed. Tip: Serve beer cheese dip in a slow cooker set to low heat so that it stays warm for the entire party.