When you compare the elements of beer and sourdough bread, you'll see they have a lot in common. Both are combinations of grains and yeast, and both rely on fermentation, which releases alcohol ...

Beer and cheese are an iconic hedonistic duo for good-natured gourmands far and wide. Adding sourdough bread into the mix makes for a deliriously delish trio. The tanginess of sourdough works to ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

With the starter mix, it’s halfway to a sourdough and it’s a good old ... yeasty and slightly fermented – a bit like beer. For the bread dough, pour the water into a jug and stir in the ...

In its 12th year of operation, Colorado State University’s fermentation and food sciences major is serving up much more than ...

But it was bread that really ruled the day in a year of towering uncertainty. Different types of global bread or bread-based dishes (such as Turkish Lahmacun) dominated 90% of the top 10 recipes ...

Two slices of quality sourdough bread One clove of garlic Five shelled walnuts One sprig of fresh rosemary, thyme or marjoram Olive oil Method To make the pangritata, start by toasting the ...