But while the original Andouille sausage recipe may have originated in French ... and celery all tossed in the pot. The best part of this meal is obviously the flavor, but don't forget that ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

The hearty andouille sausage adds a nice smoky flavor ... who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on justapinch.com as Blue Ribbon ...

Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic ...