Suitable for lunch or dinner this angel hair with lemon kale and tomatoes pasta dish comes together in 15 minutes and is vegan.

If you have a box of angel hair pasta languishing in the pantry, don't let it go to waste! Try using it in one of these deliciously creative recipes.

Fill a large pot with 2 inches water (or enough to fully submerge pasta), cover, and bring to a boil. Add angel hair pasta and 2 teaspoons salt, stir, cover, and bring to another boil. Uncover and ...

A classic Italian dish of pasta aglio e olio - with garlic and oil - gets a Japanese twist when you add chirimen (dried tiny whitebait) and karasumi (cured, pressed fish roe - the Japanese ...

In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil. Add the pasta and cook until just al dente, about 1 minute less than the package directions. Occasionally give the pasta ...

The “EUROPEAN RICE” campaign invites you to try Aztem pilaf, a mouth-watering recipe featuring tender lamb, toasted angel hair pasta, and high-quality European rice. Aztem pilaf is a versatile and ...

Unlike traditional pasta, the nanopasta is neither edible nor meant to be eaten — although it is made of flour and water. While spaghetti, angel hair and similar pasta types are normally made ...