But not all apples are created equal when it comes to baking. That's why picking the best apple for your recipe matters. From firm and juicy varieties like Granny Smith and Honeycrisp to sweet and ...

These simple baked apples make for a cosy, autumnal pudding to please the whole family. You can easily make them ahead of time and warm through before serving. Preheat the oven to 220C/200C Fan/Gas 7.

Line a baking tray with baking paper ... An apple with a slightly rough or russeted skin would be best. Cold apples help the caramel set quicker and it's less likely to slide off.