But not all apples are created equal when it comes to baking. That's why picking the best apple for your recipe matters. From firm and juicy varieties like Granny Smith and Honeycrisp to sweet and ...

For the best results, I highly recommend using the ... and the like. When you're baking with apples, be sure to add sweeteners liberally. Not only can they help reduce oxidation because they ...

Line a baking tray with baking paper ... An apple with a slightly rough or russeted skin would be best. Cold apples help the caramel set quicker and it's less likely to slide off.