James Martin's classic winter warmer is comfort food at its best - and great for making ahead of time. For this recipe you will need ... while you make the ragu. For the ragu, heat the oil in ...

This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.

Beef and Mushroom Ragu with Pappardelle is a hearty and flavorful Italian pasta dish. Tender beef is slow-cooked with aromatic vegetables, mushrooms, and herbs, creating a rich and savory ragu sauce.

If you like this recipe, try my Pasta in Tomato Sauce ... What is the best cut of meat for ragu? The best type of meat for a beef ragu is a braising or stewing steak otherwise known as chuck ...

Pappardelle pasta with ragu sauce in white bowl - SYED IBAD RM/Shutterstock I tried tuna sandwiches from Subway, Jimmy John's, and Jersey Mike's, and there's only one I'd recommend I Feed My ...

Add the tomato paste, anchovies, fresh herbs and canned tomato and simmer for 20 minutes. Add the beef shin, stock and red wine, cover and simmer for 1 hour, or until the beef is broken up and the ...

or until golden brown. Remove from pan. HEAT remaining oil in pan. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring frequently. Remove from pan. Add tomato paste and ...

And, “Don’t fiddle with the recipe. It’s perfect as written! I married into an Italian family—but I hold this up to anyone’s Bolognese!” If you don’t do beef, sub in ground pork ...