FOOD Ashford Castle’s Executive Head Pastry Chef shares her time-honed recipe for the perfect Irish brown soda bread ...

Dr He recommends “one that’s mixed with wholemeal flour, like Hovis Best of Both or Warburtons Half and Half – this is far better for you than just plain white bread, as wholemeal flour ...

Making focaccia bread offers up some opportunities to get creative, but the one ingredient you need to pay attention to is ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it ... this tinned lentil curry with easy naan is top-notch. You can whip up a flourless potato ...

I f you’ve ever rolled up your sleeves to bake a killer baguette only to find that you’re all out of bread flour, I feel your pain. Here’s the good news: You can still carry on with ...

On the other hand, delicate and light cookies, like shortbread or sugar cookies, may not benefit from the denser texture that bread flour creates. What Type of Flour is Best for Cookies? When it comes ...

With this easy five-step recipe, you can make use of those ripe bananas that were going to be thrown away and end up with the ...

To use whole wheat flour as a substitute for pastry flour, it is best to blend it with all-purpose flour to achieve a similar texture. Bread flour is another option for those looking for a substitute ...

With it's crackly top, crunchy crust and light interior, you won't just be saving it for special occasions. Perfect with a big bowl of soup. To make the bread, put the flours, yeast and salt into ...

Bread has been intricately woven into human history for thousands of years, and ancient Greece was no exception.