This is a decadent pouring sauce ... The custard recipe below makes 3 cups and you won't need all of it so save the rest for another dessert. The caramel here also makes a great butterscotch ...

a scoop of best-quality ice-cream ... or until cooked through. For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar ...

Transfer to the oven and bake for ten minutes, or until softened. For the butterscotch sauce, heat the caster sugar in a non-stick frying pan until it turns a deep caramel colour. Remove from the ...

The pudding is made with sweet and sticky figs, which add a deliciously fruity flavor. It is then topped with a decadent butterscotch sauce, which adds a creamy and caramel-like sweetness. This ...

Today Paul Whittick, executive chef of hip London restaurant Asia de Cuba at the St Martin's Lane Hotel shares his recipe for doughnuts with butterscotch sauce ... the best of world class cuisine.

Even better, both the Butterscotch ... the very best banana cake you can imagine. Except, you don't actually have to imagine anything. You just have to bake a cake. 😊 Get the recipe --> Banana ...

Repeat the process with the dark and white chocolate. Stack the discs from the darkest to the lightest in colour to create an ombre effect. Drizzle with the butterscotch sauce before serving. To make ...

Note: We made a 5-layer cake. To do so, double the recipe for the batter and icing and use 5 cake tins. Do not double the recipes for the butterscotch sauce and caramel chocolate shards. 3. Using a ...

Roll into a ball, cover with cling film then set aside in the fridge for 1 hour to rest. Step 2. For the butterscotch sauce place the butter into a saucepan over a medium heat and melt. Add in the ...