At the inaugural Raclette World Championships in the Swiss Alps, the world’s best cheese varieties battled it out for the top spot. The Swiss native dish dates back centuries to a time when ...

Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

One of the best candidates is Gruyère ... as it's both harder and milder in flavor than classic raclette cheese. No matter what you pick, you'll want it to be easily sliced so it can fit on ...

Raclette and Emmental as well as cheeses like mozzarella, Havarti, and butterkäse are prime choices for that pull, according to Browne. So what are the best cheeses for grilled cheese sandwiches?

Efficient heating:This raclette cheese melter operates at 750 watts, allowing the top layer of cheese to melt quickly and be easily scraped off without affecting the firmness of the cheese ...

Raclette Basics - Use the versatile granite stone to grill thinly sliced meats and vegetables, while melting cheese in the raclette dishes below. The heat-resistant spatulas provided allow you to ...

Traditionally made from unpasteurized cow’s milk, raclette is a washed-rind cheese that's beloved for its impressive melting properties. Raclette gets its name from the French verb “racler,” which ...

Treat your tastebuds to a warming fondue or raclette night this autumn at the ... do know is that these seven spots offer some of the best cheese in the city. From Vagabond’s new winter-sharer ...