Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

Cut each chicken breast into seven to nine even pieces (depending ... and a bit less sugar to keep the calories down and make it a good choice for a weekday dinner. Serve with steamed rice.

Here is a list of the best chicken breast recipes that would be great choices for lunch and dinner. Your family and friends ...

Divide the cheese mixture between each chicken breast and push it into each slit. Sprinkle any leftover cheese on top of the chicken breasts, then season with salt and pepper. Place the chicken ...

My one chicken breast tip that makes a huge difference and takes almost ... Sprinkle the open cuts with spice mixture, or place the breasts in a bowl or zip-top bag and pour the marinade over them.

Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

With so many different options on the market, we set out to discover the crispiest, tastiest chicken nugget around.

This Western US favorite also didn’t fare well in the ... “The meat tasted like juicy strips of chicken breast. The only problem is you need to eat them immediately,” she wrote.

Once known by menu hackers as the “Spicy Char,” a spicy version of Chick-fil-A’s sandwich isn’t exactly a new thing, it’s the ...

Our favorite chicken tender was crispy ... The meat tasted like juicy strips of chicken breast. The only problem is you need to eat them immediately. They didn’t retain their crunch as well ...