One of my favorite variations? Classic chicken fried rice. Shake up your weeknight chicken dinner by recreating the take-out staple right at home. With this easy recipe, it’s easy to make ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

Stir through the coriander. To serve, spoon the rice onto plates. Cut the chicken on the diagonal into thin strips and place on top of the rice. Top with a wedge of lime. Batter up! Get the lemon ...

Then add the marinated chicken breast pieces, mix and cook for another 5-6 minutes until the chicken is 90% cooked. Then add the bell pepper, tomatoes and cooked rice. Mix well and cook for another 2 ...

Let's make it easier for you as we get you the best of fried recipes from kitchens ... pair this with roti/naan, steamed rice, some spiced onion rings and set yourself for an indulgent meal! With ...

Add rice and chicken back to the pan, mix well with the vegetables and eggs.

Good fried rice should be moist, but not wet - it’s not a risotto. If you do add a marinated ingredient, as in the dish of fried rice with salted fish and chicken, it’s stir-fried first ...

Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell ...