Add in the peas and mix through. Arrange the sealed chicken on top, pushing down into the rice. Cover with the lid, place in the oven and bake for 25-30 minutes until all the liquid has been ...

I visited the market where I purchased the finest vegetables. A few carrots here, a couple of bell peppers at the next stall, ...

This Chicken and Rice Casserole with Italian Dressing is a comforting and flavorful one-dish meal. Made with chicken, rice, vegetables, and Italian dressing, this casserole is easy to prepare and ...

Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken ... Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the pan ...

Poppy Seed Chicken is everything a casserole should be: easy to make with few ingredients, warm, filling, and able to feed ...

The chicken should literally fall off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls ...

Place the dish into the center of your preheated oven. Bake for 1 hour and 40 minutes until the top is golden brown and the rice is cooked through. Allow to cool slightly before scooping out to serve.

Cut nori sheets into small squares. They should be just big enough to fit inside of a muffin tin. Cook some white rice and ...