Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

The flavours are simple: caramel-golden coconut ... you take the cake out of the oven, leave it to cool in the tin for 10 minutes, then tip out onto a serving plate. It is best served while ...

Pour the icing over the top of the cake then use a flat-bladed spatula to quickly smooth the glaze out so it gently tips over the sides to create a drip effect. Decorate with toasted coconut flakes ...