A cold soup perfect for the summer. Chilled soup with the added goodness of yogurt topped with Parmesan coated croutons. (Just when you thought soups could only be pipping hot, how about a chilling ...

Chilled Cucumber and ... broth to the soup. Store any leftover soup in an airtight container in the refrigerator for up to 2 days. Before serving leftovers, give the soup a good stir as it may ...

Peel and slice two of the cucumbers. Peel, seed and grate the remaining cucumber. Heat the butter in a large, heavy saucepan. Add the sliced cucumbers and cook over low heat for a few minutes.

Soups are not only for winter. This one is meant for a hot summer’s day. It will chill your mood as well as your body.

A cold soup to refresh your lunch! Peel the cucumber and cut it in 4. Put the pieces in the blender. Add the yogurt, the fresh mint leaves, the garlic clove, the lemon juice, the salt and the pepper.

Warm weather and chilled soup go hand in ... but do try them in this recipe. 1. Place the butter, onion, and garlic in a large pot and cook for 8 minutes. Add the cucumber and cook for another ...

About Chilled Cucumber and Prawn Soup Recipe: A chilled soup made with cucumbers, prawns, yogurt and cream. Easy and quick, this soup can pe prepared in just about 30 minutes. A perfect accompaniment ...

The emulsion of red tomato juice, green cucumber ... until very cold, at least for six hours or overnight. Before serving, adjust the seasonings with salt and vinegar. If the soup is very thick ...

Put the cucumber slices into a jar, and pour the kefir mixture over them. Mix well. Put the salad in the refrigerator for at least 30 minutes. It’s best served cold. Cucumbers are both delicious ...