In a large pot, add oil heat on medium high then add onions sauté 2 minutes. Add collard greens and vegetable broth, stir well, cover and cook until greens are soft, 20 minutes. Add tomatoes and salt, ...

Collard greens are a yummy vegetable to make as a side dish or even used in a wrap. But here are several mistakes people make ...

You can use any type of greens for this recipe, such as kale, collard greens, or Swiss chard. Feel free to add some minced garlic or red pepper flakes for extra flavor and heat. Skillet Charred Greens ...

Leftover greens are wonderful tossed into a rice pilaf or pasta. • You can also try this recipe with one bunch collard and one mustard greens or spinach.

Smash the beans until the sauce thickens, but don’t worry about getting every bean smashed. The sauce should have a lot of texture. While the sauce is simmering, steam the collard greens. Combine the ...