As a cook, I always have cauliflower in the house. It can form the basis for many delicious dishes, whether roasted whole or poached until tender in milk and blitzed to a silky puree with olive ...

Related: 25 Creative Cauliflower Rice Recipes For this round-up, we have put together a collection of the best cauliflower ...

The spiced roasted chickpeas and cauliflower florets are used in the recipe and as toppers for added texture to savour. Air ...

To freeze, divide the cauliflower into florets and wash. Blanch in boiling water, drain, plunge into iced water and drain again. Transfer to freezer bags, label and seal. Cook from frozen.

Scallops, I realise, are not everyone’s cup of tea but this recipe ... cauliflower purée, melt the butter in a large pan over a low to medium heat and add the cauliflower florets. Allow to cook ...

If that’s also your preferred way to prepare broccoli, tips on how to achieve crispy roasted vegetables include getting them ...

3. After 10-15 minutes, check whether the cauliflower is tender. If yes, drain all the water but retain 2 cups of it. Add a drizzle of olive oil and some milk. Blend till you get a smooth sauce. Add ...

Riverstone Kitchen: Modern Classics is a collection of over 90 of the most popular and requested recipes from ... Once it is simmering, cook for 40 minutes or until the cauliflower is tender.

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked ...