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The almond cookie dough is rather like edible amaretti Play ... together thoroughly with your hands (gloved hands are best) in a large mixing bowl, or in a stand mixer with a paddle attachment.
Cookie season is here, when it’s no longer too hot to turn on the oven, and when we’re practicing our best bakes in hopes ... From there, the dough gets a little bit of time to hydrate, ...
Grease lightly cookie sheet. Roll dough into walnut size balls and place ... Store in a sealed container, no need for refrigeration. Best eaten within one week. Preheat oven to 350 degrees.