Definitely more than my primary care physician will ever know ... came up with the recipe, and Rogers has been cooking it for more than a year. They take brined corned beef, then cook it in ...

Soak the corned beef for 2 hours, or up to overnight, to remove excess saltiness. Pat the corned beef dry, coat with mustard ...

At the time, Ireland had a lower salt tax than Britain and could import high quality salt. Irish corned beef was considered the best on the market. Today, “corned beef” is no longer produced using ...

Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. To make the pastry ...

Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and season with pepper. In November 2023 this recipe was costed at an average of ...