"Goat is at the center of many of Jamaica's best dishes ... I've used Jamaican curry powder along with Trinidad's heavily aromatic green seasoning." Recipes published by Food & Wine are rigorously ...

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Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat.

Prick or score the goat meat. Mix all the above ingredients ... Go in with the garlic ginger mince, pilau mix, and curry powder then add in the rice. Mix well then go in with the salt to taste.

it is best cooked low and slow. Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.