Before you figure out the absolute best cuts of meat for smoking, you must learn how to give them the best flavor. Despite being called a charcoal kettle grill, wood chips are imperative for ...

But to determine the best and worst cuts, Food Republic turned ... extensive exposure to smoke, which imparts a unique flavor to the meat --and low and slow cooking times, which break down muscle ...

The meat should be simultaneously juicy and flavorful -- essential qualities for the simple yet decadent sandwich. To help choose the best cuts, we spoke to Michelle Wallace, owner and founder of ...

Mad about meat? Us too! This is why we took it upon ourselves to test out the city to discover the best cuts of meat across the board. And since it is India, we’re counting vegetable and cottage ...

ALSO READ: Protest over water outages erupts in Protea Glen, Soweto It was during one of the braais that a friend introduced him to various cuts of meat and the idea of smoking them.