A dry rub is going to enhance the flavor of the salmon without causing problems on the grill." Read more: 26 Best Toppings To ...

Ground tea is a delicately flavored rub for salmon. The mild fish is served with ... In a saucepan, reduce wine with shallots until almost dry. Add vinegar, cream and tea and season. Lower heat; whisk ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...